Semi-Automatic French Fries Making Machinery 150kg-300kg Small Capacity Production Line
|
Name |
Power |
Voltage |
Dimension |
| 1.Brush cleaning and peeling machine |
1.5 kW |
380 V |
1800×850×920 mm |
| 2.Potato cutting machine |
1.1 kW |
380 V |
1200×600×850 mm |
| 3.Blanching machine |
18 kW |
380 V |
1700×580×650 mm |
| 4.Dehydrator |
1.1 kW |
380 V |
880×520×720 mm |
| 5.Fryer |
24 kW |
380 V |
1800×680×1020 mm |
| 6.Deoiling machine |
1.1 kW |
380 V |
880×520×720 mm |
| 7.Octagonal seasoning machine |
1.1 kW |
380 V |
1450×900×650 mm |
| 8.Sealer |
0.5 kW |
220 V |
810×370×320 mm |
1. The potato washing and peeling machine
The roller-type washer effectively removes surface impurities from the potatoes while also peeling them gently, ensuring clean and
smooth raw materials for the next step.
2. The potato cutting machine
This machine precisely cuts potatoes into uniform chips or strips, ensuring consistent size and shape for even frying and better
product appearance.
3. The potato blanching machine
The blancher treats the potato chips to maintain their natural color, improve texture, and remove excess starch, preparing them
for frying.
4. The potato dehydrating machine
After blanching, the dehydrator removes excess surface moisture, reducing frying time and helping achieve a crispier texture.
6. The chips deoiling machine
The deoiler removes extra oil from the fried potato chips, improving taste, texture, and shelf life while making the product healthier.
7. The chips seasoning machine
This mixer evenly coats potato chips with seasonings and flavors, ensuring a balanced and delicious taste in every batch.
8. The potato chips packing machine
The packing unit efficiently seals the finished potato chips, keeping them fresh, crisp, and ready for storage or delivery.
Q1: How does your semi-automatic line ensure even color and low oil for small batches?
A: With manual precision temp controls (±2°C) and integrated blanching to reduce potato sugars, it prevents discoloration.
Vibration de-oiling keeps oil under 15%, ideal for crispy, small runs without waste.
Q2: Is maintenance easy for a small team without experts?
A: Yes, semi-auto design means quick blade swaps (5-10 mins, tool-free) and stainless easy-clean surfaces. No complex automation reduces breakdowns, perfect for startups.
Q3: Can this line handle multiple products flexibly on a budget?
A: Absolutely—switch molds in 15 mins for fries, chips, or wedges. Low energy and a versatile setup suit small-scale testing without extra machines.
Q4: How does your line handle hygiene for small-scale food safety compliance?
A: Built with 304 stainless steel and seamless welds, it eliminates dead corners for easy cleaning in under 30 minutes. Ideal for small ops, avoiding contamination risks.
Established in 2015, Kexinde is a manufacturer in the research, development and production of Food machinery, We are located in Henan, with convenient transportation access. All of our products comply with international quality standards and are greatly appreciated in a variety of different markets throughout the world, If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful successful business relationships with new clients around the world in the near future.
