Commercial Japanese-style Karaage chicken battering and breading machine supplier

Short Description:

In a groundbreaking development for the fast-food industry, a new machine designed specifically for breading Japanese-style Karaage chicken has been unveiled, promising to streamline the cooking process while maintaining the authentic flavors that fans of this beloved dish adore. The machine, developed by a leading food technology company, aims to enhance efficiency in restaurants and food stalls, allowing them to serve high-quality Karaage at a faster pace.

Karaage, a popular Japanese dish consisting of marinated chicken pieces that are coated in a seasoned flour mixture and deep-fried to perfection, has gained immense popularity worldwide. Traditionally, the breading process is labor-intensive, requiring skilled chefs to ensure the right texture and flavor. However, with the introduction of this innovative machine, the intricate process can now be automated, reducing preparation time significantly.

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Product Description

Japanese-style Karaage chicken machine different models that operate at different speeds and are adjustable to provide different product battering, coating, and dusting requirements. These machines have conveyor belts that can be easily lifted for large cleanouts.

Automatic Japanese-style Karaage chicken machine is designed to coat food products with panko or breadcrumbs, such as Chicken Milanese, Pork Schnitzels, Fish Steaks, Chicken Nuggets, and Potato Hash Browns; the duster is designed to coat food products thoroughly and evenly for best textures after the product is deep-fried. There is also a breadcrumb recycling system that functions to reduce product wastage. Submerging type Batter Breading Machine was developed for products that require a thicker batter coating, such as Tonkatsu (Japanese pork cutlet), Fried Seafood products, and Fried Vegetables.

Product Features and Advantages

1. Runs a wide range of products and batter materials all in one applicator.
2. Easily converted from overflow to top submerger style of application for extreme versatility.
3.Adjustable pump re-circulates batter or returns batter to batter mixing system.
4.Adjustable height top submerger accommodates products of varying heights.
5. Batter blow off tube helps control and maintain coating pick-up.

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Product Details

Company Profile

Kexinde Machinery Technology Co.,Ltd is a professional food machinery manufacturer. Over more than 20 years development, our company have become a collection of technical research and development, process design, crepe manufacturing, installation training as one of the modern machinery manufacturing industry enterprises. Based on our long company history and vast knowledge about the industry we worked with, we could offer you the professional technical support and help you enhance the efficiency and extra value of the product.

Product Application

Batter and Breading Machine Application

Japanese-style Karaage chicken machine applications include mazzarella ,poultry products (boneless and bone-in), pork cutlets, meat replacement products and vegetables. The battering machine can also be used to marinate pork tenderloins and spare ribs.
Versatile battering machine for thin batters.

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Our Service

1.Pre-sales service:

(1)Equipment technical parameters docking.

(2)Technical solutions provided.

(3)Factory visit.

2. After sales service:
(1)Assist in setting up factories.
(2)Installation and technical training.

(3)Engineers are available to service overseas.
3. Other services:
(1) Factory construction consultation.
(2) Equipment knowledge and technology sharing.
(3) Business development advice.