Welcome to our websites!
News
-
Classification and working principle of breadcrumb equipment
The so-called breadcrumb equipment in life is to produce the coating layer on the surface of fried food. The main purpose of this kind of breadcrumb is to make fried food crispy on the outside and tender on the inside, and reduce the loss of raw material moisture. With t...Read more -
What equipment is needed for quick-frozen French fries
1. Process flow of quick-frozen French fries production line Quick-frozen French fries are processed from high-quality fresh potatoes. After harvesting, the potatoes are lifted, cleaned by the equipment, the soil on the surface is washed off, and the skin is r...Read more -
Process flow of chicken chop flour machine
The chicken steak flouring machine has a large output, evenly coated with flour, and good scale effect. It is suitable for processing and conditioning foods in large factories. Applicable products: small crispy meat, pot-packed meat, chicken popcorn, crispy salt machine,...Read more -
Product introduction of sterilizing pot and sterilizing pot
The sterilizing pot is also called the sterilizing pot. The function of the sterilizing pot is very extensive, and it is mainly used in various fields such as food and medicine. The sterilizer is composed of a pot body, a pot cover, an opening device, a locking wedge, a ...Read more