Welcome to our websites!

Process flow of chicken chop flour machine

The chicken steak flouring machine has a large output, evenly coated with flour, and good scale effect. It is suitable for processing and conditioning foods in large factories. Applicable products: small crispy meat, pot-packed meat, chicken popcorn, crispy salt machine, spicy wing root, pipa leg, boneless chicken wicker, etc.

The technological process of the chicken chop flouring machine is as follows: chicken breast slicing--flattening--tumbling--flouring--sizing--flouring--frying and shaping, the required equipment: slicer--flattening machine --Tumbling machine--Flouring machine--Sizing machine--Flouring machine--Automatic continuous frying machine.

In this process, the flour machine for chicken chops can be wrapped with snow flakes, bread crumbs, and bread crumbs, and can also be wrapped with sesame seeds and peanuts on pasta such as peach crisp biscuits, so that one machine can be used for multiple purposes. It can be used in conjunction with machine, frying machine and quick-freezing machine, or it can be used alone. The speed of the mesh belt of the chicken chop flour machine is adjustable, and it is equipped with a box for automatically removing flour heads and gnocchi. The equipment is equipped with a dust collector to prevent the flour from flying, which is safe, clean and hygienic. It can be connected with sizing machine, forming machine, frying machine and other equipment. The fully automatic chicken chop sizing machine in the process is corrosion-resistant, and the product is immersed in the slurry by clamping the upper and lower mesh belts, so that the surface of the product is evenly coated.

news (2)

Post time: Mar-08-2023