1.Spring Roll Wrapper Requirements
- Thickness: Standard 0.3–2 mm, ultra-thin type up to 0.2 mm; please confirm the machine’s adjustable range.
- Shape: Round (most common), square and rectangular; customized shapes are supported by some machines.
- Diameter: 10–30 cm. Select according to product specifications, adjustable models are recommended first.
- Taste & Texture: Toughness and softness depend on heating method, baking roller material and rotating speed control.
2. Application Scenario Adaptation
- Kitchen Space: Measure the size of the installation area and reserve enough space for operation and maintenance.
- Energy Supply: Confirm voltage (220V/380V), gas interface (natural gas / liquefied petroleum gas) or steam pressure.
- Raw Material Type: Wheat flour / rice flour / starch / coarse grains; select a machine compatible with your raw materials.
- Labor Allocation: The automation level determines the number of operators; only 1 person is generally required for fully automatic models.
Post time: Apr-30-2026