The commercial battering machine chicken breading machine is a revolutionary piece of equipment that streamlines the food preparation process in restaurants and food service establishments. This versatile machine is designed to evenly coat chicken pieces with breadcrumbs or batter, ensuring a crispy and delicious end result every time. With its efficient design and easy operation, this machine saves time and labor costs while consistently delivering high-quality, perfectly breaded chicken dishes. Say goodbye to messy, labor-intensive breading techniques and hello to the future of food preparation with the commercial battering machine chicken breading machine!
1.Quick loading design, easy to clean;
2.Paste viscosity ≤ 2000pa.s;
3.The paste delivery pump has small shear for paste delivery, stable delivery, and little damage to paste viscosity;
4.The height of the paste waterfall is adjustable, and the flow rate is adjustable to ensure the integrity of the paste waterfall;
5.Multiple uses, wide range of applicable raw materials, rich products;
6.Easy to operate, hygienic, safe and reliable;
7.It can be connected with flouring preduster machinee, crumb coating machine, forming machine, frying machine and other equipment to realize continuous production;
8.The whole machine is made of stainless steel and other food grade materials, with novel design, reasonable structure, excellent performance, in line with hygienic standards, in line with HACCP standards, and easy to clean;
9.Use a high-pressure fan to remove excess slurry.
Meat: colonel's chicken nuggets, chicken nuggets, hamburger patties, chicken chop, meat chop etc.
Aquatic products: fish steaks, fish-flavored hamburger patties,etc.
Vegetables: potato pie, pumpkin pie, veggie burger pie, etc.
Mixed meat and vegetables: various hamburger patties
Post time: Oct-09-2025