Battering and breading machine
1. Good batter coating effect:
1) High uniformity: The product is clamped by the upper and lower mesh belts and can be completely immersed in the batter, ensuring that all parts can be fully coated with batter, ensuring the quality and taste consistency of the product.
2) High batter coating rate: The design and working principle of the battering machine can make the product fully contact
the batter, thereby increasing the batter coating rate.
the batter, thereby increasing the batter coating rate.
2. Convenient operation, high degree of automation, equipped with an intelligent control panel, simple operation.
3. Excellent equipment performance:
1) Excellent material: Made of stainless steel, it has good corrosion resistance, is not easy to rust, meets the hygiene requirements of food processing equipment, and is durable and has a long service life.
2) Stable operation: High-quality motors, stable equipment operation, no jamming, ensuring continuous production and improving production efficiency.
3) Strong applicability: It can be widely used in batter coating processing of various foods such as meat, seafood, vegetables, and bread products, with a wide range of applications.
4) Conducive to subsequent processing: After being processed by the batter dipping machine, the surface of the product is covered with a layer of uniform slurry. During the subsequent frying, baking and other processing, the slurry can play a protective role, reduce the water loss of the product and the destruction of nutrients, and at the same time increase the color and flavor of the product and improve the quality of the product.
Kexinde battering and breading machine is widely used for food industry .We can customize the battering machine according to the working process of customer .Forming -battering breading or forming -preduster battering -breading -frying and so on
Post time: Dec-11-2025